Choosing what to eat in Ubud can be a daunting task due to the multitude of options available. Nestled in the heart of Bali, Ubud is a haven for food enthusiasts, with countless restaurants and street vendors offering an extensive range of cuisines to please every taste bud. From authentic Balinese delicacies to global favorites, Ubud boasts an array of dining options that cater to everyone’s preferences.
Here are five Balinese dishes that are a must-try during your visit:
1. Nasi Campur – A Balinese Staple
One of the most popular dishes in Bali is nasi campur, a staple dish that translates to “mixed rice”. Nasi campur typically consists of a serving of rice accompanied by a variety of toppings, such as grilled chicken or fish, satay, vegetables, and sambal. It’s a great option for those who want to try a little bit of everything and is available at many restaurants and street vendors throughout Ubud.
2. Gado-Gado – A Vegetarian Delight
For vegetarians or those looking for a meat-free option, gado-gado is a must-try dish. This flavorful and refreshing dish is a mix of steamed vegetables, tofu, tempeh, and boiled egg, all topped with a delicious peanut sauce dressing. It’s a popular choice for locals and visitors alike and is widely available in Ubud.
3. Sate Lilit – A Flavorful Snack
Sate lilit is a popular Balinese snack that’s perfect for those on-the-go. This delicious snack consists of minced meat (usually chicken or fish) mixed with coconut and spices, then wrapped around a skewer and grilled. It’s a great option for a quick snack while exploring the town and is available from many street vendors.
4. Babi Guling – A Must-Try Balinese Dish
No trip to Ubud is complete without trying babi guling, or suckling pig. This must-try dish is a Balinese specialty that features a whole pig stuffed with a mixture of spices, then roasted over an open fire until crispy and golden brown. It’s typically served with rice, vegetables, and sambal and is available at many restaurants throughout Ubud.
5. Japanese Duck Food – A Unique Twist on Traditional Duck
For a unique twist on duck dishes, be sure to check out The Orchid Duck in Ubud. This restaurant offers a variety of Japanese-inspired duck dishes, including Duck Teriyaki Don. This delectable dish is a twist on the traditional Japanese dish that is usually made with chicken or beef. The juicy and succulent duck is marinated in a sweet and savory teriyaki sauce, then served over a bed of steaming white rice, and garnished with fresh vegetables. The result is a mouth-watering dish that is sure to satisfy even the most discerning palate that you won’t find anywhere else in Ubud. It’s a must-try for fans of Japanese cuisine or anyone looking for something a little different.
In conclusion, Ubud offers a diverse and exciting food scene that’s waiting to be explored. Whether you’re looking for traditional Balinese dishes or international cuisine, Ubud has something for everyone to enjoy. Don’t miss out on trying these five must-try dishes during your visit to Ubud. With so many delicious options to choose from, you’re sure to leave with a full and satisfied stomach.
