5 Must-Try Duck Dishes at Japanese Restaurants in Ubud

A plate of "Duck 3 Ways" at The Orchid Duck, a Japanese restaurant in Ubud. The dish features three different preparations of duck

If you’re a fan of both Japanese cuisine and duck, you’re in for a treat in Ubud. This charming town in Bali is home to several Japanese restaurants that offer delicious and unique duck dishes. From succulent duck breast to savory duck ramen, these restaurants showcase the versatility of this flavorful poultry in Japanese cooking. In this article, we’ll introduce you to five must-try duck dishes at Japanese restaurants in Ubud that will surely satisfy your cravings and elevate your dining experience.

If you’re a duck lover and happen to be in Ubud, Bali, you’re in for a treat. Japanese restaurants in Ubud are known for their exquisite duck dishes that will leave you wanting more. In this article, we’ll take you through 5 must-try duck dishes that will tantalize your taste buds and leave you wanting to come back for more. From classic favorites like Duck Teriyaki to more unique offerings like Duck Chawanmushi and Duck 3 Ways, there’s something for every duck lover on this list. So without further ado, let’s dive in and explore the flavors of these delicious duck dishes.

5 must-try duck dishes:

1. Duck Chawanmushi

Duck Chawanmusi: Velvety duck broth custard topped with ikura and kaffir dashi, served in a ceramic dish, at The Orchid Duck, the best restaurant in Ubud

Duck Chawanmushi is a traditional Japanese savory egg custard dish that is delicately steamed and served in a small cup. The dish typically includes a variety of ingredients, such as mushrooms, shrimp, and chicken, but at The Orchid Duck, they serve it with succulent pieces of duck meat. The silky smooth texture of the custard pairs perfectly with the tender duck meat, creating a heavenly taste sensation that will leave you wanting more. The dish is also garnished with delicate shiso leaves and a sprinkle of umami-rich bonito flakes, which adds an extra layer of flavor to the dish.

2. Duck Teriyaki

Duck teriyaki

Duck Teriyaki is a delicious Japanese dish that features tender pieces of duck that are grilled and glazed with a sweet and savory teriyaki sauce. This dish is a popular choice for meat lovers as it offers a unique twist on the classic chicken teriyaki. The duck meat is leaner and has a more distinctive flavor that pairs perfectly with the sweet and salty teriyaki sauce. At The Orchid Duck in Ubud, their version of Duck Teriyaki is made with high-quality ingredients and cooked to perfection, resulting in a dish that is both flavorful and satisfying. It’s no surprise that this dish has become a favorite among both locals and tourists alike.

3. Duck Teriyaki Udon

duck teriyaki udon at best restaurant in ubud

Another must-try duck dish you should definitely order when visiting a Japanese restaurant in Ubud is the Duck Teriyaki Udon. This dish features tender slices of grilled duck meat glazed in sweet and savory teriyaki sauce, served on a bed of thick and chewy udon noodles. The combination of tender duck meat and hearty udon noodles makes for a delicious and satisfying meal that will leave you feeling full and happy. The dish is often garnished with green onions and sesame seeds, adding a burst of freshness and nuttiness to the savory flavors of the dish.

4. Duck Yakitori

duck yakitori, japanese duck in ubud, Japanese restaurant ubud

Duck Yakitori is a popular Japanese grilled skewered dish that is perfect for meat lovers. The skewered duck meat is grilled to perfection with a sweet and savory yakitori sauce, which adds a rich and smoky flavor to the dish. The tender and juicy duck meat is then served on a skewer, making it a perfect finger food that can be enjoyed as a snack or paired with other dishes. The smoky and slightly charred flavor of the yakitori sauce perfectly complements the richness of the duck meat, making this dish a must-try for anyone who loves grilled meat or Japanese cuisine.

5. Duck 3 Ways

A plate of "Duck 3 Ways" at The Orchid Duck, a Japanese restaurant in Ubud. The dish features three different preparations of duck

One of the most popular dishes at The Orchid Duck is the Duck 3 Ways, which offers a trio of flavorful duck preparations. The dish features a tender duck confit leg, savory duck breast, and crispy duck skin that’s been fried to perfection. Each component is cooked to perfection and burst with rich flavors that complement each other perfectly. The dish is accompanied by a side of pickled vegetables and a tangy ponzu dipping sauce that ties all the flavors together. If you’re a fan of duck or looking to try something new and exciting, make sure to give the Duck 3 Ways a try at The Orchid Duck.

A must-visit destination for anyone who loves Japanese cuisine and duck

In conclusion, The Orchid Duck is a must-visit destination for anyone who loves Japanese cuisine and duck. Our Japanese restaurants in Ubud offer a unique twist on traditional Japanese dishes, incorporating succulent duck meat in creative and delicious ways. From the silky smooth Duck Chawanmushi to the smoky and savory Duck Yakitori, each dish showcases the versatility and richness of duck meat. Book your table now!

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