Sake and duck dishes are the perfect pair for anyone who loves Japanese cuisine. If you’re in Ubud, Bali, you’re in luck because this charming town is home to several Japanese restaurants that offer an exquisite selection of sake and duck dishes. In this article, we’ll explore the perfect pair of sake and duck dishes you can try at Japanese restaurants in Ubud.
When it comes to choosing the perfect sake to pair with your duck dish, there are several options to consider. For a more traditional and dry sake, the Sito Dry is an excellent choice. If you’re looking for smooth and full-bodied sake, the Saito Junmai is a great option. Lastly, for a richer and bolder taste, try the Sesshu Otokoyama.
Duck is a flavorful and versatile meat that is commonly used in Japanese cuisine. It can be prepared in many ways, from grilled to roasted to fried, and it pairs well with sake. The rich flavor and tender texture of duck complement the unique taste of sake, making it the perfect pairing.
Here are some of the best sake and duck dishes that you can try at Japanese restaurants in Ubud:
1. Sake and Duck Teriyaki
Duck Teriyaki is a classic Japanese dish that features tender pieces of duck that are grilled and glazed with a sweet and savory teriyaki sauce. This dish pairs perfectly with sake because the sweetness of the sauce and the richness of the duck complement the light and fruity flavor of sake. The Saito Dry is a great sake to pair with Duck Teriyaki as it balances out the sweetness of the teriyaki sauce.
2. Sake and Duck Udon
Duck Udon is a hearty and flavorful noodle soup with tender pieces of duck meat, rich broth, and chewy noodles. This dish pairs well with sake because the richness of the broth and the tender texture of the duck complement the complex and rich flavor of sake. The Saito Junmai is a great sake to pair with Duck Udon as it has a smooth and full-bodied flavor that complements the richness of the broth.
3. Sake and Duck Yakitori
Duck Yakitori is a popular Japanese grilled skewered dish that features tender pieces of duck meat that are grilled to perfection with a sweet and savory yakitori sauce. This dish pairs well with sake because the smoky and slightly charred flavor of the yakitori sauce and the tender texture of the duck complement the complex and rich flavor of sake. The Sesshu Otokoyama is a great sake to pair with Duck Yakitori as it has a rich and bold flavor that can stand up to the intense flavors of the dish.
4. Sake and Duck Chawanmushi
Duck Chawanmushi is a traditional Japanese savory egg custard dish with delicate pieces of duck meat, mushrooms, shrimp, and chicken. This dish pairs perfectly with sake because the smooth and silky texture of the custard and the tender texture of the duck complement the light and fruity flavor of sake. The Saito Junmai is a great sake to pair with Duck Chawanmushi as it has a smooth and full-bodied flavor that complements the delicate flavors of the dish.
A must-visit Japanese restaurant in Ubud
If you’re looking for a great place to try this pairing, a must-visit Japanese restaurant in Ubud is The Orchid Duck. With their excellent selection of sake and delicious duck dishes, you’re sure to have an unforgettable dining experience. So, the next time you’re in Ubud, make sure to stop by The Orchid Duck and try one of these amazing sake and duck pairings.
