The Orchid Duck in Ubud has quickly become a must-visit destination for the best Ubud sushi and foodies looking for a unique and unforgettable dining experience. While sushi may not be the first dish that comes to mind when you think of Ubud cuisine, The Orchid Duck has successfully combined Japanese and Balinese cuisine to offer a unique selection of sushi dishes that will satisfy any sushi lover.
The sushi at The Orchid Duck is made with only the freshest and highest-quality ingredients by skilled sushi chefs. The attention to detail in each sushi dish is apparent, resulting in a perfect balance of flavors and textures. Whether you’re a traditionalist or looking for a more adventurous sushi experience, The Orchid Duck has a dish for you.
Best Ubud sushi you can try at The Orchid Duck
The Nigiri Set at this restaurant is a must-try for any sushi lover. The set includes Tasmanian salmon, hamachi, chutoro, and tamagoyaki, all expertly prepared and presented. The combination of fresh, high-quality fish and perfectly seasoned rice makes for a delectable dining experience. At 290, it’s also reasonably priced.
For those looking for something a little more indulgent, there’s the Aburi Nigiri Set, which features the same delicious fish as the regular set, but with an added touch of torching for a smoky flavor and melt-in-your-mouth texture. At the same price point of 290, it’s a great option for those who want to try something a little different.
Another Japanese fusion menu
In addition to its sushi offerings, The Orchid Duck also offers an array of other Japanese and Balinese dishes. The restaurant is known for its signature duck dishes, such as the Duck 3 Ways and Duck Chawanmushi, which are expertly prepared using the freshest, locally-sourced ingredients, and are a must-try for any duck lover. The Duck 3 Ways include 3 cuts of duck, duck breast, duck leg, and duck tenderloin, shio or marinated in Japanese duck tare, while the Duck Chawanmushi is a unique dish featuring duck broth custard, ikura, and kaffir dashi.
If you’re feeling adventurous, try some of the other standout dishes on the menu, such as the Marigold Agadeshi, which is a crispy tofu dish served with a marigold flower sauce, or the Ubi Korroke, which is a Balinese-style croquette made with purple sweet potato and served with a Tonkatsu sauce. The Orchid Duck’s commitment to combining Japanese and Balinese flavors in unexpected ways is evident in every dish on the menu, making it an excellent place to explore and expand your palate.
Nestled in Peliatan village Ubud, The Orchid Duck offers not only a delectable dining experience but also a warm and inviting atmosphere. The restaurant boasts a warm interior and an outdoor seating area with a stunning orchid garden view, perfect for relaxing and taking in beautiful surroundings while savoring your meal. Whether you’re in the mood for a quick lunch or a leisurely dinner with friends or family, The Orchid Duck’s comfortable ambiance makes it an ideal spot to unwind and indulge in a delightful dining experience.
In conclusion, if you’re in Ubud and looking for a unique fusion of Japanese and Balinese cuisine, make sure to visit The Orchid Duck and try their mouth-watering sushi dishes. From fresh ingredients to expert craftsmanship and creative flavor pairings, it’s an experience you won’t forget. The Orchid Duck is truly a gem in Ubud’s culinary scene, and a must-visit for any food lover looking to explore the best sushi in Ubud.
